Boolprop Chef - Week 13

Boolprop Chef - Week 13

Postby Rosanna » January 15th, 2015, 10:51 pm

.::.Boolprop Chef - Week 13.::.


Spoiler:
Week 13 Theme: Slow-Cooker
Somebody suggested this in the chatbox, it was either Rhea, Teresa, or Simsimity buut I don't remember who :shifty: Buuut s/o to you, whoever you are!
This weeks theme is anything and everything that you can make in a slow cooker! Dessert, dinner, breakfast, whatever!
For those w/o slow cookers, something slow roasted or that takes time to cook would work!
(Apologies to those w/o slow cookers, I'll try to make next weeks theme more broad!)


This round will end on January 31st

If you have participated in ten BoolProp chefs, send me a PM and I'll award you that medal.
Boolprop Chef Details
User avatar
Rosanna
Palmers minion
Site Admin
 
Posts: 1325
Joined: May 29th, 2008, 6:00 pm
Location: Not Massachusetts
Medals: 43
Golden Plumbob 2016 (1) The Rosanna Award (1) Sims 2 Legacy (1) Boolprop Wacky Challenge (1) Who's Your Daddy? (1) Story of the Month (1) Completed a Challenge! (1) Boolprop NTM 11 Participant (1) Boolprop NTM 12 Participant (1)
Boolprop Chef (1) 2014 Screenshot Event (1) 2014 Housewarming Gift Xchange (1) 2016 Summer Screenshot (1) Let's Build It Participation (1) Halloween Candy (1) Halloween Zombie (1) Thanksgiving Turkey (1) 2015 Holiday Events (1)
2015 Christmas Gift Exchange (1) 2016 Valentine Events (1) 2016 Easter Events (1) 2016 Halloween (1) 2015 Birthday Toast (1) 2015 Birthday Party Hat (1) 2015 Birthday Balloon (1) Happy Birthday (1) Artwork (1)
Secret (1) Teresa's Troll (1) Great Migration of 2014 (1) I Supported Boolprop! (1) Creator's Creations (1) Watermelon Bliss (1) Drinks on the House (1) Goldfish are Tasty (1) I Scream for Ice Cream (1)
A Field of Red Poppies (1) Ice Cream Float (1) Hey Cupcake (1) USA - Massachusetts (1) 100 Posts (1) 500 Posts (1) 1,000 Posts (1)

Re: Boolprop Chef - Week 13

Postby Rhea » January 15th, 2015, 10:53 pm

Maybe for those without slow cookers it can just be slow roasted or something that takes a longer time to cook? Like a roast or full chicken in an oven or something?
User avatar
Rhea
Green Smoothie Queen
Palmer's Minions
 
Posts: 795
Joined: November 24th, 2005, 4:40 am
Medals: 6
Golden Plumbob 2016 (1) Sims 2 Legacy (1) Happy Birthday (1) Great Migration of 2014 (1) 100 Posts (1) 500 Posts (1)

Re: Boolprop Chef - Week 13

Postby Rosanna » January 15th, 2015, 10:55 pm

^ That works
User avatar
Rosanna
Palmers minion
Site Admin
 
Posts: 1325
Joined: May 29th, 2008, 6:00 pm
Location: Not Massachusetts
Medals: 43
Golden Plumbob 2016 (1) The Rosanna Award (1) Sims 2 Legacy (1) Boolprop Wacky Challenge (1) Who's Your Daddy? (1) Story of the Month (1) Completed a Challenge! (1) Boolprop NTM 11 Participant (1) Boolprop NTM 12 Participant (1)
Boolprop Chef (1) 2014 Screenshot Event (1) 2014 Housewarming Gift Xchange (1) 2016 Summer Screenshot (1) Let's Build It Participation (1) Halloween Candy (1) Halloween Zombie (1) Thanksgiving Turkey (1) 2015 Holiday Events (1)
2015 Christmas Gift Exchange (1) 2016 Valentine Events (1) 2016 Easter Events (1) 2016 Halloween (1) 2015 Birthday Toast (1) 2015 Birthday Party Hat (1) 2015 Birthday Balloon (1) Happy Birthday (1) Artwork (1)
Secret (1) Teresa's Troll (1) Great Migration of 2014 (1) I Supported Boolprop! (1) Creator's Creations (1) Watermelon Bliss (1) Drinks on the House (1) Goldfish are Tasty (1) I Scream for Ice Cream (1)
A Field of Red Poppies (1) Ice Cream Float (1) Hey Cupcake (1) USA - Massachusetts (1) 100 Posts (1) 500 Posts (1) 1,000 Posts (1)

Re: Boolprop Chef - Week 13

Postby Siem » January 28th, 2015, 1:20 pm

It's a stew, made in my brand new slow cooker. Thought I'd better start with something that is really easy.
Spoiler:
Image

It was quite tasty.
User avatar
Siem
Gnomelover99
House of Woohoo
 
Posts: 438
Joined: May 21st, 2006, 4:44 am
Location: Home
Medals: 39
The Rosanna Award (1) Boolprop Chef (1) 2016 Summer Screenshot (1) 2017 Egg Hunt (1) 2017 Golden Egg (1) Let's Build It Participation (1) Halloween Candy (1) Halloween Zombie (1) Thanksgiving Turkey (1)
2015 Holiday Events (1) 2016 Valentine Events (1) 2016 Easter Events (1) 2016 Halloween (1) 2016 Holiday Events (1) 2017 Halloween Events (1) 2017 Halloween Events - Cat (1) 2017 Pumpkin Hunt (1) 2017 Pumpkin Hunt - Gold (1)
2017 Snowman Hunt (1) 2017 Snowman Hunt - Gold (1) 2017 Xmas Events (1) 2017 Xmas Events - Advent (1) 2017 Xmas Events-Secret Santa (1) 2015 Birthday Toast (1) 2015 Birthday Party Hat (1) 2015 Birthday Balloon (1) 12th Birthday Event (1)
Palmer Says ... (1) Scavenger Hunt (1) Pin the Plumbob (1) Happy Birthday (1) Great Migration of 2014 (1) The Legend of (1) Bubbles! (1) I Scream for Ice Cream (1) Singing in the Rain (1)
Four Leaves of Clover (1) Netherlands (1) 100 Posts (1)

Re: Boolprop Chef - Week 13

Postby MichelleCYoung » January 29th, 2015, 4:28 pm

I don't have a picture, because I don't currently have any mushrooms, but:

A favorite side-dish (NOT an entree - you'll get sick if you eat that much of it at once) is slow-cooked ranch mushrooms.

You put your sliced or chopped mushrooms (just white-tops from the grocery store will do) in the slow-cooker. Add some butter and Ranch dressing powder, or just squirt in some Ranch dressing, directly. Not butter AND dressing, though. I'd give you the proportions, but frankly the original recipe I found had waaaaayyyyy too much butter, so I just do "what looks right" to me now, cutting the original butter amount in half. Do it to your taste. Experiment before you bring it to a party.

Cook for 2-3 hours on low to medium heat, depending on just how many pounds of mushrooms you used. You'll know it's done when the mushrooms are tiny, and there's lots of mushroom juice.

Note - the mushrooms will shrink down an awful lot, and you'll have an awful lot of ranchy-buttery-mushroom juice with it, so you could, if you wanted to, use it as a base for a gravy or soup or something. Maybe add rice and turn it into a casserole. In that case, you can turn it into an entree. Just don't fill up on mushrooms, because too many mushrooms will do awful things to your digestion for the night.

Another note - my Dad added bacon to it, and it was great, in moderation. Then he added about a pound of bacon, and it was not so great. Again, experiment with amounts before you serve it outside your family. In general, I find that less-is-more and it pays to let the mushrooms do all the heavy lifting with regard to flavor.

Next time I make it, I'm going to add some chopped onions FIRST, in just the butter, and let them caramelize, and then add the mushrooms and ranch powder. That ought to be really tasty.
Image
Badass Alphabetocalypse (Complete!)
Current: Teh Faylyers July 31, 2019 and Bottoms Up! Aug. 11, 2019
In hiatus, due to computer issues:
Spoiler:
Alphabetepic Apocalypse June 12, 2018
GageNation - Updated June 2, 2018
Xtreme Xavier Apocalypse, Sept. 18, 2018 *** SimNoWriMo Focus
Youngdale April 28, 2019
Makers and Finders - a Cursed Baby Boom Challenge - March 3, 2019
Simself version 1 Simself version 2
User avatar
MichelleCYoung
House of Llama
House of Llama
 
Posts: 1621
Joined: August 15th, 2014, 6:12 am
Medals: 23
Golden Plumbob 2016 (1) Golden Plumbob 2017 (1) Golden Plumbob 2018 (1) Apocalypse Challenge (2) Story of the Month (1) Story of the Month 2019 (1) Completed a Challenge! (1) Gold SimNaNoWriMo Award 2016 (1) Gold SimNaNoWriMo Award 2017 (1)
Gold SimNaNoWriMo Award 2018 (1) SimNaNo 2019 Participation (1) SimNaNo 2019 Personal Goal (1) 2017 Halloween Events (1) 2018 Valentine Events (1) Happy Birthday (1) Teresa's Troll (1) Great Migration of 2014 (1) Watermelon Bliss (1)
Netherlands (1) 100 Posts (1) 500 Posts (1) 1,000 Posts (1)


Return to Boolprop Chef

Who is online

Users browsing this forum: No registered users and 1 guest