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Boolprop Chef - Week 22

Posted: November 28th, 2015, 3:38 pm
by Rosanna
.::.Boolprop Chef - Week 22.::.


Week 22 Theme: Anything

Hey guys, sorry for the (very) long delay since the last round. Hopefully we can start drawing in more participants! To do that, I thought I'd make this round very broad; post anything you make in the next two weeks!

This round will end on December 15th

If you have participated in ten BoolProp chefs, send me a PM and I'll award you a medal
Boolprop Chef Details

Re: Boolprop Chef - Week 22

Posted: November 30th, 2015, 2:21 pm
by Heather
Anything, you say? Here's a peanut butter sandwich I made for lunch today. My cooking skills are not advanced enough to make anything fancier. I'm the best at being an adult.
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Re: Boolprop Chef - Week 22

Posted: November 30th, 2015, 2:27 pm
by Chase
I always make things that work for these themes, then forget to take pictures of them! Ahh!! Thankfully this round is a little easier :P
Here are some snickerdoodles I made a few days ago. They aren't super pretty anymore; I brought these to my friends' house, so I took a picture of them on the plastic bag I brought them in about 30 seconds ago :P
They're all hard now, too. They were sooooo good when I first made them, though!
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Re: Boolprop Chef - Week 22

Posted: December 1st, 2015, 8:52 pm
by Teresa
This is totally the lazy entry, but here is my ...
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bowl of
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Blue Bell Dutch Chocolate Ice Cream
with Hershey's Chocolate Syrup
lightly drizzled on top
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partially melted because of the ankle-biting, toe-chewing kitten that has taken over my house
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Re: Boolprop Chef - Week 22

Posted: December 3rd, 2015, 12:54 pm
by ZaleISBI
I made my very own homemade ravioli. I made the pasta dough and filling and everything! This was butternut squash ravioli with toasted hazelnuts and sage browned butter sauce. I just slightly overdid the sauce, but it was still super delicious!
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Re: Boolprop Chef - Week 22

Posted: December 3rd, 2015, 2:40 pm
by candiedgala
I told my five year old that if she ate all her lunch I would make cookies, but then I didn't have any brown sugar so I made these muffins. They are peanut butter muffins.
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Re: Boolprop Chef - Week 22

Posted: December 3rd, 2015, 6:30 pm
by Teresa
Since my first entry was little shady, here is my dinner last night...
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And here is the cake I just made for a co-worker's birthday tomorrow...
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Added this picture to get the pink to show up better
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And the recipe for the cake...
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  1. Make a Lemon cake according to the box
  2. Take Vanilla frosting from the can and add 2 drops of red food coloring
  3. Frost the cake
  4. Add candied lemon slices, which I didn't do, cause I don't have any
Pink Lemonade Cake
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Their's looks so much prettier than mine, and a lot pinker.

Re: Boolprop Chef - Week 22

Posted: December 4th, 2015, 8:45 am
by Siem
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Homemade tuna salad

Re: Boolprop Chef - Week 22

Posted: December 6th, 2015, 12:41 pm
by Emily Whalers
Still counts if I made it a few days ago but didn't have time to upload it until now, right?
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Homemade pizza! Featuring this crust recipe, tomato sauce, shredded chicken, jalapeƱos, roma tomatoes, and Daiya dairy-free cheese. (I'm lactose intolerant, real cheese hurts me. :( )

Re: Boolprop Chef - Week 22

Posted: December 16th, 2015, 7:20 pm
by Bouncer
Okay this is the third time I tried sharing on here, hopefully this picture will go through.

I made Butternut Squash soup and baked a few legs of chicken for my main meal today.
Took me all afternoon and a couple movies, personally going to try puree and then cook the soup, while this was cook and then throw in blender. All paleo way of eating, so a couple vegetable servings with every bite. Personally miss crackers for this type of dish. Really proud of myself to attempt a several step meal, even though I got nothing else done today.
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And you will see that it is on my bed, since unlike civilized people I prepared half the meal and enjoyed it on my bed since it was actually closer to the kitchen then my table...