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Boolprop Chef - Round 37
Posted: January 23rd, 2017, 3:26 pm
by ZaleISBI
.::.Boolprop Chef - Round 37.::.
Round 37 Theme: TOAST!
This round will end whenever I close it. Might be soon, might be 2 months from now!
If you have participated in ten BoolProp chefs, send me a PM and I'll award you a medal
Boolprop Chef Details
For every additional 10 participations, you can pick a medal from the winners choice category
Remember, you can get 30 team event points for participating!
Re: Boolprop Chef - Round 37
Posted: February 1st, 2017, 12:12 pm
by Gryffindork
Trust me to :fbomb: up this round... I thought I'd do something cute in honour of the first day of February, but naturally I put the toast down for a bit of extra crispiness and got distracted. So here's my cold, dry, black-stuff-scraped-off, microwaved-to-melt-the-butter, heart-shaped toast with sugar and cinnamon. Pretty much a metaphor for my life.
Re: Boolprop Chef - Round 37
Posted: February 2nd, 2017, 9:52 am
by DSLady
We're selling these 'toastie pockets' at work, of which I only bought because they were reduced to half price. If I'd have checked here beforehand I would've been able to grab a picture of the cheese&ham toasties that my mother and I made with them, but I did not and ended up making this instead.
It's not toast, exactly, but it's toast
ed so that counts, right?
Re: Boolprop Chef - Round 37
Posted: February 2nd, 2017, 2:20 pm
by Emily Whalers
Re: Boolprop Chef - Round 37
Posted: February 4th, 2017, 11:42 am
by Siem
Toast with a spinach and cheese burger with some chili sauce
And toast with filet americain:
Re: Boolprop Chef - Round 37
Posted: February 17th, 2017, 7:07 pm
by Mojo
slightly burnt toast with Grandma's Homemade Strawberry Jam recipe!