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Boolprop Chef - Week 6

Posted: October 4th, 2014, 9:57 am
by Rhea
.::.Boolprop Chef - Week 6.::.


Let's get to it!
Spoiler:
Week Five Theme: Fall Favorites!
Bring out the pumpkin spice, cinnamon, apples & nutmeg, turkey, etc! Use your favorite fall ingredients to make a great meal! This round will be open a bit longer, until the 14th.
Boolprop Chef Details

Re: Boolprop Chef - Week 6

Posted: October 6th, 2014, 10:38 am
by Siem
Fall means people not looking weird at me when I say I made a stew:
Spoiler:
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Not seen here: some bread as a side

Re: Boolprop Chef - Week 6

Posted: October 6th, 2014, 12:25 pm
by DreamWeaver
Yum, Siem
Spoiler:
I help my mom make ugly soup. It's really good.I can't find the recipe right now or a picture.

Re: Boolprop Chef - Week 6

Posted: October 7th, 2014, 7:15 pm
by Stenbekku
My mom and I joined forces to bake 60 cinnamon buns! Last Saturday was cinnamon bun day.
Spoiler:
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Re: Boolprop Chef - Week 6

Posted: October 9th, 2014, 12:04 am
by MollyTornado
Zucchini-Walnut Cake with Cinnamon Honey Buttercream
Spoiler:
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To be honest, I wasn't a huge fan. I didn't like the olive oil in it. Next time, I would rather just make carrot cake.

Now, with that dazzling review, you can find the recipe here: Recipe

Re: Boolprop Chef - Week 6

Posted: October 10th, 2014, 5:55 pm
by Rosanna
Caramel Apple Bites

They don't look nearly as pretty as the picture from the recipe, but they taste good!!
Spoiler:
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Re: Boolprop Chef - Week 6

Posted: October 12th, 2014, 10:52 am
by Chase
Kind of terrible photography work (and a bad job of making them look pretty) but here is my first entry, FINALLY:

Baked brown sugary cinnamon apples! Or something like that :shifty:
Spoiler:
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Looks kind of ugly, but they were delicious! And the apples I used are basically the best in the world (picked fresh from a Washington orchard :') )

Re: Boolprop Chef - Week 6

Posted: October 15th, 2014, 10:10 am
by fiordilago
Spoiler:
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I made a kind of soft biscuit we eat at the end of october/start of november and especially the 1st of november, but I lost the pic. So here is some nice and hot lentils, with potatoes, carrots and red onions. It's good alone, mixed with pasta or with pachino tomatoes and crude white onions.